DONNA'S DAILY DISH
  • Blog
  • Recipes
  • Contact

one...

2/25/2020

0 Comments

 
Sausage and Brussels Sprouts with Honey Mustard
Shrimp Scampi over Orzo
Chicken with Sweet Potatoes and Fennel
Chicken with Sweet Potatoes and Fennel
There was an insert in the February 16th issue of the New York Times titled, “One Pot/Pan/Skillet, 24 Brilliant Recipes for Everyone Who Hates Doing the Dishes.”  The supplement had 34 recipes that included poultry, beef and vegetarian meals. Helpful suggestions also included pro tips, side dishes, slow cooker instructions, substitutions, additions and fun facts. All the recipes are fairly quick and easy, but for the recipes done in the oven, you are roasting at 400° and above. It is essential that your oven is clean, otherwise be prepared for your smoke alarm to go off. ​

Read More
0 Comments

kitchen favorites

2/15/2020

0 Comments

 
Picture
Everyone has their favorite type of kitchen gadget in their kitchen. Here are few things I can’t live without.
 
Early in our marriage my husband and I took possession of our parents stainless steel hand cranked meat slicer. My husband occasionally would use the slicer to slice leftover holiday turkey breast into uniform slices. However, several years ago to better control the sodium level and use a variety of seasonings, I decided to roast my own boneless turkey breast and have my husband slice it for lunches,



Read More
0 Comments

pork marbella

2/9/2020

0 Comments

 
Picture
Recently I was reading the February 2020 issue of Bon Appétit Magazine and saw a recipe for Pork Marbella in the “Home - Family Meal” column. This is Bon Appétit’s twist on Chicken Marbella from the Silver Palate Cookbook that was published in April 2007. Their chicken version cooks for 50-60 minutes whereas switching to pork tenderloin the cooking time is just 22-26 minutes. You can marinate the pork overnight, which I decided to do, but you don’t.


Read More
0 Comments

venison chili

2/7/2020

0 Comments

 
Picture
I’m slowly finishing up the various cuts of venison my husband’s friend shared with us. Recently I used the ground venison for chili. I did an internet search and found a recipe that used common pantry items. The recipe is from a a website called Fox Valley Foodie. It was an excellent recipe and quite tasty. The recipe needed to simmer for three hours, so this would be a do ahead meal. 

The recipe called for two pounds of ground venison. Our friend must have included some type of ground fat in the venison (you could literally see it) straight venison would be too lean. Besides the venison, the recipe called for one 28 ounce can of diced tomatoes, 2-cans of chili beans, 1-15 ounce tomato sauce, 1-6 ounce can tomato paste, red onions, poblano peppers, garlic, Worcestershire sauce, beef broth and flour. Due to my oversight, I unintentionally misread the recipe and adjusted a few quantities and omitted some. For starters I purchased two cans of diced tomatoes, omitted the tomato sauce, used yellow onions not red, red kidney not chili beans, omitted the flour and used approximately 1-1/2 cups of beef broth. With these changes my 8 quart Dutch oven was filled to the brim!



Read More
0 Comments

    meet donna

    A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. 

    archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

    categories

    All
    30 Minute Meal
    Appetizers
    Baked Goods
    Beef
    Beverages
    Breakfast
    Cookies
    Dessert
    Dinner
    Fish
    Food Reviews
    Fruit
    Game
    Grilling
    Meat
    Miscellaneous
    One Pot Meals
    Pasta
    Pork
    Poultry
    Pressure Cooker/InstaPot
    Salad
    Sauces
    Seafood
    Sheet Pan Supper
    Side Dish
    Soup
    Vegetables
    Vegetarian
    Venison

Proudly powered by Weebly
  • Blog
  • Recipes
  • Contact