Donna's Daily Dish
Inspiring people to create every day recipes
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As someone who’s up at 5 AM, some days by 4 PM I’m running out of steam. Last Wednesday in the food section of The New York Times, Melissa Clark had a wonderful recipe for One-Pan Shrimp Scampi with Crispy Gnocchi and it takes just 25 minutes to prepare! I have several recipes from The Times that uses shelf-stable potato gnocchi. I tried Wegman’s store brand; it holds up and works well in recipes. Besides the gnocchi you’ll need extra-virgin olive oil, unsalted butter, fresh garlic, dry white wine, kosher salt (Diamond Crystal), freshly ground black pepper, red pepper flakes, large or extra-large shrimp, a lemon and fresh parsley.
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