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what to serve a football crowd

1/19/2023

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With food prices on the rise, preparing home cooked food for your Super Bowl viewing party will save you money and perhaps give you some extra cash to purchase an extra square or two in the football pool.
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I’ve looked over my extensive recipe listing and have some ideas for your Super Bowl party. First on my list are some favorite appetizers such as hot dogs and bourbon, Mixed Antipasto is a great do ahead salad or Tomato Olive Focaccia. You can use the focaccia recipe as a starting point and add any type of toppings you desire. 

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about that five hour recipe

1/9/2023

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A few weeks ago on public broadcasting, 177 Milk Street aired an episode on focaccia. What is focaccia? In Italy it’s considered a street food, a flat bread made with a dough similar to pizza. Focaccia can either be sweet or savory. The version Milk Street demonstrated was savory. The focaccia was topped with green Castelvetrano and grape tomatoes. The dough has a high ratio of water to flour, which makes the focaccia light and airy.
 
For the recipe you will need bread flour, yeast, granulated sugar, water, olive oil, grape tomatoes, Castelvetrano olives, dried oregano, kosher salt and freshly ground black pepper. You will also need an extra-large bowl in which the dough will rise.


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holiday savories

12/26/2022

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I hope everyone had an enjoyable Christmas, Hanukkah or Kwanzaa holiday. I’m late with this post, however, I feel with New Year’s Eve on the heel of Christmas these two recipes will be great for the upcoming weekend.
 
After baking numerous batches of Christmas cookies, I had the desire to try a recipe that I’ve had in my possession for years from the Penzeys Spice catalogue, Crispy Cheese Crackers. I wasn’t in charge of Christmas dinner, but my son-in-law requested that I bring appetizers and a salad. I thought these crackers would be a wonderful to nibble on.​

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Spice up your holiday cookies

12/17/2022

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UPDATE December 17, 2022 -
I just baked off my Gingerbread Latte Cookies, what a delicious cookie. I loved the coffee/gingerbread flavor. They are a little chewy, but I'm curious to see how they taste tomorrow.

I followed the directions in Vreeland Vaughn's recipe and they came out just as he described. I only prepared half the amount of sugar coating, which was sufficient. I also, used my cookie scooper, which was not a full two tablespoons as he suggested, but the size was perfect. This is a wonderful recipe and a delightful change. A wonderful accompaniment with your favorite hot beverage.
 
I am a subscriber to The New York Times and part of that subscription give me access to their webpage NYT Cooking. I love the variety of contributors to their website as well as the variety of recipes that they showcase.



One of their contributors is Eric Kim, who is a NYT staff writer. One of his recent recipes that caught my eye was for Gochujang Caramel Cookies. It just so happened I had gochujang in my refrigerator and was curious as to what they would taste like. For the recipe you’ll need unsalted butter, dark brown sugar, gochujang, granulated sugar, an egg, kosher salt, ground cinnamon, vanilla extract, baking soda and all-purpose flour. Just a suggestion, I recommend that you click here for a video demonstration by Eric Kim as I found it helpful in making the cookies.

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a thanksgiving dessert recipe

10/29/2022

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​Can you believe it, Thanksgiving is 26 days away! I’ve been digging through my recipe files to come up with a menu. This year I’ve been blessed with both my son and daughter coming to dinner with their families. We haven’t had a holiday with both children together in a long time.
 
Recently, I found a recipe on The New York Times Cooking webpage for Apple Crumb Crostata. Who can resist a baked good with a crumb topping, I know I can’t. The recipe is by famed pastry chef, Claudia Fleming, formerly of Gramercy Tavern in Manhattan.


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pizza love

10/13/2022

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I miss Medusa Stone Fired Pizza in Asbury Park. While they had their standard pizza offerings, it was their seasonal pizzas that really really appealed to me. Recently my son-law-sent me a recipe from the website “The Pioneer Woman” for White Pizza with Butternut Squash and Prosciutto. Occasionally I enjoy eating something other than a pizza with red sauce and mozzarella. This savory pie sounded very appealing and takes advantage of the new crop of squash.
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what's cookin'

10/11/2022

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It seems I neglected to blog about a recent supper of Lemon-Dill Chicken Skillet that I prepared last week. I am also going to include two other recipes that came on the heels of this one.
 I had some remaining feta cheese from the baked eggs recipe I recently prepared for my friends. I was quite happy to find another recipe utilizing feta cheese. This was found in the May 2022 issue of Southern Living Magazine. The ingredients needed include Yukon gold potatoes, olive oil, bone-in, skin-on chicken thighs, freshly ground black pepper, kosher salt, fresh lemon juice, feta cheese and fresh dill fronds.  This is a great recipe to keep close at hand as it has a prep time of 25 minutes and completed overall in 40 minutes. 

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brunch with friends

9/26/2022

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I graduated high school in 1974 and began working for a Swedish steel company in my hometown. It was a diverse group of people working there. One person who I became friendly with was a woman named Paddy, who was from Northern Ireland. One fall day, she invited a group of us to her house in White Meadow Lake, NJ for afternoon tea. She served endless pots of black tea along with Irish apple pie, chocolate haystacks and Napoleons filled with whipped cream and raspberry jam to name a few. Over the years we became a small core group. The group of seven would take turns over the years hosting. Bernice, who was Jewish, cooked brisket and potatoes latkes, Marlene was known for her Italian cooking, Jane was our health-conscious cook and Nancy and I would peruse cook books to prepare slightly involved meals. ​


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new jersey crumb buns

8/23/2022

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Growing up in north Jersey, there was a local bakery, on Stephens Avenue in Little Falls, whose name I can’t recall, that had the most delicious baked goods. Offerings included marble loaf cake with walnuts, lemon filled coconut buns, honey buns and crumb buns.

Over the years I had come to like a particular type of crumb cake. I don’t like an overly moist or soft cake, but prefer one that’s chewy, yet tender, and a crumb topping that isn’t overly sweet. Also, there has to be a higher ratio of crumb topping to cake.


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two new cookie recipes

8/2/2022

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​I don’t care how hot the weather may be; I still bake a batch of cookies each week. In fact, this week, I baked two batches. On a recent episode of America’s Test Kitchen, Bridget Lancaster did a demonstration of a cookie called Baci di Dama, Lady’s Kisses. These hazelnut sandwich cookies have just a smidge of dark chocolate holding the two halves together.
 
For the recipe you’ll need hazelnuts, all-purpose flour, granulated sugar, cornstarch, salt, unsalted butter, vanilla extract and bittersweet chocolate chips. I did find a recipe on pastry chef David Lebovitz’s website for Baci di Dama. Mr. Lebovitz got his recipe from Terresa Murphy. Her recipe calls for rice flour or white flour. The rice flour he says, makes for a crispier cookie. 




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    meet donna

    A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. 

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