 I am thoroughly enjoying sharing a CSA box with my daughter. Over the past few weeks (Week 9-14) I’ve had white corn, green and yellow squash, yellow and purple onions, pickles, green leaf lettuce, bell peppers, eggplant, garlic scapes, potatoes, plums and cucumbers.
I made another jar of pickles , green zucchini was incorporated into turkey meatballs (recipe to follow), potato salad and the last of the season garlic scapes made more salad dressing.
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