​My recent CSA share from Dreyer Farms, brought me a new challenge, mustard greens. I also received an acorn squash and more apples.

Recently, I made Acorn Squash with Apples, but as a food blogger, I felt I had to find another tempting recipe in which to prepare this delicious squash. My search led me to the website "The Real Food  Dietitians" and their recipe Herb-Roasted Parmesan Squash. This savory preparation offers you another option for a Thanksgiving side dish. Even better, is that it takes just five ingredients and preps in just 10 minutes. Besides the acorn squash you'll need, Parmesan cheese, fresh herbs, (suggested was thyme, sage, rosemary, oregano or a mix), butter, garlic powder, salt and pepper. As my garden is still doing well, I made a mix of all the suggested herbs and I used minced fresh garlic in lieu of garlic powder.