I was babysitting my granddaughters over the past weekend, when the oldest asked me to bake her blueberry muffins. I purchase Wyman Blueberries at my local ShopRite. These berries are wild grown in Maine and are delicious. They are smaller in size than New Jersey berries.
I don't know where I found this recipe, but it's different than one I posted in July 2016. CSA Farm-ily members, when you get your NJ blueberries this summer, try both recipes and see which one you prefer.
Blueberry Muffins 2
from the recipe files of Donna Walsifer
Source - unknown
Yield: one dozen
Prep time: 10 minutes
Bake Time: 20-25 minutes
1-3/4 cup flour
2/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
The heat and humidity the past week has been miserable, though not as bad as for the northwest. In my CSA box for week 8, was broccoli, green beans, lettuce, sweet onions, cabbage, raspberries, mint and peaches.
One of the first ingredients I used was the green beans. I found a wonderful salad on the website, Lidia’s Italy, for String Beans, Capers and Basil Salad. This tasty salad can be served warm or at room temperature. Although my husband was nibbling on it while it was sitting out, he said he would prefer to eat it cold; into the refrigerator it went.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.