When I was shopping the other morning at Wegmans, I noticed in their seafood case fresh caught shrimp from North Carolina for $14.99/lb. I was looking for weeknight meals and shrimp would be something different. When I returned home, my husband suggested grilled shrimp, however, I found a luscious recipe on The New York Times Cooking website for Shrimp with Sun-Dried Tomatoes by Mark Bittman. With few ingredients required and 20 minutes to prepare, I would have an easy night.
I asked my husband what he would like for supper tonight. His choices in order of preference were grilled shrimp, mussels or scallops. As NJ scallops are running $24.99/lb., they were out. Therefore, shrimp was selected by default.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.