![]() Another comfort meal my husband and I enjoy is stuffed peppers. I took my late mother-in-law's recipe and tweaked it a bit for something a bit more modern and flavorful. No offense to my late mother-in-law, but a good marinara sauce is better than a can of plain tomato sauce.
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![]() Thank goodness the holidays are almost over. Tonight I work the closing shift, i.e. 4 to 10 p.m. I need a meal that's quick, tasty and easy to prepare. I know that we had pork recently, however, it's on the menu again. Tonight it's pork tenderloin with maple glaze from Buon Appétit Magazine October 2000. The recipe is done on the stovetop and under 30 minutes. You can't beat that! You can pick up a family pack (four pork tenderloins/2 per package) at Wegmans for $2.99/lb. ![]() The end of the holiday shopping season is almost at hand. I've been making lists and making sure I get things done on time and what needs to go my daughter's on Sunday. Since I had yesterday off, I accomplished some preparations for Christmas dinner. I made my daughter's favorite cookie, Italian sesame seed. It made a nice small batch of cookies that I'll share with her. Today I hope to make a batch of cocoa snowflakes cookies. They are a rich, fudgy, chocolately cookie that is to die for! ![]() It's a challenge this year to prepare a holiday meal. I'm working Christmas Eve and I need to be organized to pull this off. To further add to the challenge, we're having dinner at my daughter and son-in-law's house, about 30 minutes north of us. I've already sent them home with extra tables, a crock pot, frozen boneless short ribs and some condiments for dinner. What's for dinner you ask? ![]() If I only had the time! My husband was web surfing one night and came across this video for dressing up the holiday table by transforming your napkins into Christmas trees. I wonder if my daughter has time to do this for me? Image courtesy of Google images ![]() I can't wait until this holiday shopping season is over! I find I'm unable to focus during the day because I'm doing chores around the house, trying to squeeze in a gym visit and then make sure supper is ready for husband and I. Therefore, for the past week or so, I haven't been able to "daily dish." ![]() As I previously mentioned in this blog, my husband and I don't eat much red meat. However, last week I was craving some beef. Again, I dug through my recipe files and I found another recipe which I haven't made in forever. The recipe was stir-fried beef and broccoli from the October 1999 issue of Gourmet Magazine. As I was near Wegmans last week, I popped in to pick up the main ingredients for this dish, which were boneless sirloin and fresh broccoli. I purchased a small package of that was labeled half bonless sirloin, that was over $5/lb. Just a note, I was at Foodtown yesterday and they had boneless top round for stir fry that was $4.99/lb. |
meet donnaA former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. archives
June 2022
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