Spring and summer have flown by, how did that happen? By the end of June, our summer was in full swing. My granddaughters were down every week this summer for swim lessons at a local fitness club. They arrived Thursday mornings and sometimes were here through the weekend. It didn’t leave me much time to do my blog let alone write my quarterly newsletter. However, it’s almost the end of September and today a tropical storm is hitting our area, which means a good day to catch up.
It's hard to pick a favorite recipe as I initially selected almost two dozen. I’ve pared it down to a select few. The first recipe is one I developed, Stuffed Chicken Breasts with Herbs de Provence Pâté. The pâté is from Alexian Pâtés and Specialty Meats. It’s an easy recipe that can be served on a weeknight or elegant enough for guests.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.