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![]() While this recipe calls for using a slow-cooker, I used my pressure cooker aka InstaPot. I used split chicken breasts 1/2 cup of homemade chicken stock along and cooked under high pressure for 8 minutes. Slow-Cooker Hot-Honey Chicken Sandwiches
By Sarah Digregorio From The New York Times|”Here to Help” column July 19, 2022 Time: 4 to 5 hours and 20 minutes Servings: 4 Ingredients 2 pounds boneless, skinless chicken thighs 1 tablespoon vegetable oil 2 teaspoons red-pepper flakes, plus more to taste 1½ teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon ground sweet paprika ¼ teaspoon ground smoked paprika Kosher salt and black pepper ¼ cup honey
![]() there were pressure cookers. My mother made her gravy (what non-Italians call tomato sauce) in a pressure cooker. She also made beef stew using a can of Veg-All. About five years ago, I purchased a Fagor pressure cooker from Williams-Sonoma. I searched their website for a recipe for beef stew. What I found was a recipe for 20-Minute Beef Stew. It made for a great supper the other night as I could make it ahead and my husband only had to reheat it. |
meet donnaA former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners. archives
November 2023
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