While this recipe calls for using a slow-cooker, I used my pressure cooker aka InstaPot. I used split chicken breasts 1/2 cup of homemade chicken stock along and cooked under high pressure for 8 minutes.
Slow-Cooker Hot-Honey Chicken Sandwiches
By Sarah Digregorio
From The New York Times|”Here to Help” column July 19, 2022
Time: 4 to 5 hours and 20 minutes
2 pounds boneless, skinless chicken thighs
1 tablespoon vegetable oil
2 teaspoons red-pepper flakes, plus more to taste
1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground sweet paprika
¼ teaspoon ground smoked paprika
Kosher salt and black pepper
¼ cup honey
there were pressure cookers. My mother made her gravy (what non-Italians call tomato sauce) in a pressure cooker. She also made beef stew using a can of Veg-All. About five years ago, I purchased a Fagor pressure cooker from Williams-Sonoma. I searched their website for a recipe for beef stew. What I found was a recipe for 20-Minute Beef Stew. It made for a great supper the other night as I could make it ahead and my husband only had to reheat it.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.