Yes, I have more sheet pan recipes! This one, Sheet-Pan Chocolate Chip Pancakes, appeared in The New York Times Cooking Supplement “Sheet-Pan Everything,” February 28, 2021. The recipe is by Jerrelle Guy and the premise of her recipe is akin to making biscuits. Cold butter is cut into the flour before adding both buttermilk and milk. Also, there’s no egg in this batter. The cold butter creates steams, along with the baking powder and baking soda, create a lighter product.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.