For Valentine’s Day I prepared a heart healthy meal for my husband and I. From the January 2022 issue of “Charleston Magazine,” there was a delicious recipe for Warm Lentil, Roasted Carrot & Herb Salad from chef Cynthia Groseclose. Ms. Groseclose is a plant-based chef and owner of Plant Pâstissiére in Charleston, SC.
Just an update on my dill pickles that I made using a recipe from the Good Housekeeping Test Kitchen. The pickles were delicious. It was a quick and easy recipe. With so few ingredients, homemade pickles will be a welcome treat for your family this summer.
Whether serving on a hot, steamy night for supper or for a brunch, this delicious frittata takes full advantage of fresh herbs which makes this egg dish so tasty.
A former teacher, shop-a-holic, empty-nester redefining quick, family approved dinners.