Donna's Daily Dish
Inspiring people to create every day recipes
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Inspiring people to create every day recipes
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What does grandma need? More time for herself these days. However, I do enjoy those short notice requests for Grandma/Nana to babysit. My husband offers to have dinner out, but honestly, I can prepare something quicker at home. Lately, I’ve been on a stir-fry streak. For anyone that wants to get supper on the table quickly, it’s a one pan healthy meal with the protein and vegetable cooked together with a sauce that brings everything together; that’s what you get with Beef, Broccoli and Crisp Garlic Sauté. While you’re prepping your stir-fry, you can start your rice.
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Recently I was reading the Monmouth Health and Life Magazine, when I came to their “Tastes” section. Featured in the February/March 2021 issue were recipes from Monmouth Meats in Red Bank, NJ. Stewart Goldstein, owner, shared his recipe for Salisbury Steak with Mushroom Gravy. This took me back to my childhood when my mother occasionally purchased TV dinners. The choices were usually friend chicken, turkey with stuffing or Salisbury steak. I would say Salisbury steak was popular in the 1960’s. In the September 2020 issue of Southern Living Magazine, there was recipe for Hamburger Stew with Croutons. The image in the magazine was very appealing and made me want to try it. For the recipe you’ll need ground chuck, dry mustard, dried oregano, kosher salt, yellow onion, fresh garlic, tomato paste, all-purpose flour, beef broth, a can of diced tomatoes, ketchup, baby red potatoes, frozen mixed vegetables (carrots, corn, lima beans, peas and green beans), hamburger buns and olive oil.
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