Donna's Daily Dish
Inspiring people to create every day recipes
|
Inspiring people to create every day recipes
|
0 Comments
A few weeks ago, I was watching “America’s Test Kitchen at Home.” One of their co-hosts, Bridget Lancaster was preparing Financiers. Financiers are small almond cakes that uses six ingredients to make the most wonderful two-bite petite cakes. They are perfect for entertaining as they can be prepared ahead of time (mine are being stored in an area of my unfinished attic where its cold and humidity free). You can dress these gems up with slivered almonds, pieces of chocolate or fresh fruit. For my dinner party, I topped mine with chocolate and almonds. I started following @sarah_keiffer on Instagram and her "Vanilla Bean Blog." I searched her website for a recipe for chocolate sugar cookies and was able to find one that truly is outstanding. Sarah suggest measuring them out as 2 tablespoonfuls, but they come out quite large. A tablespoon yielded a more desirable size for me. Chocolate Sugar Cookies By Sarah Kieffer from her blog, The Vanilla Bean Blog, September 10, 2020 A simple craving for pumpkin cream cheese. What to spread it on… pumpkin loaf cake. I’ve been craving pumpkin cream cheese for the past two weeks. There is a bagel shop a few towns north of mine that used to make pumpkin bagels and pumpkin cream cheese. I haven’t been there in awhile and I’ve been resisting the urge to get a bagel. However, I did have some cream cheese leftover from a recent recipe and a can of pumpkin in my pantry. I was going to bake an autumn loaf or make pumpkin-walnut flapjacks, both I have made before, but I wanted something more like a pumpkin bread.
|
|