Donna's Daily Dish
Inspiring people to create every day recipes
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I was recently watching an episode of America’s Test Kitchen where co-host Bridget Lancaster was demonstrating how to make Cod Baked in Foil with Fennel and Carrots. It just so happened that Whole Foods had a Prime Member special on “Sustainable Wild-Caught Fresh Atlantic Cod Fillets” for $8.99/lb. What luck, I didn’t have to think of what to make for supper and my main ingredient was on sale. |
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