Donna's Daily Dish
Inspiring people to create every day recipes
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Inspiring people to create every day recipes
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Recently I was at my local Wegmans doing my weekly shopping. Although the humidity has dissipated, it is still rather warm. I swung by the seafood department and eyed possibilities for supper. I was in luck, they had fresh, never frozen shrimp from North Carolina for $14.99/lb. Now the question was, what recipe can I prepare that I haven’t made before? As I have been doing this blog for five years now, it’s very rare that I repeat a recipe. After five minutes of viewing my app for NYT Cooking, Epicurious and Lidia Bastianich’s website, I did find a recipe that was easy, used minimal ingredients and could be prepared in about 30 minutes, Lemony Shrimp over Zucchini from the website Lidia’s Italy. This recipe serves 6 to 8 people, however, I halved the ingredients for just my husband and I.
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With spending so much time at home and cooking, and a blog to write, I’m constantly looking for new recipes. Recently in my NYT Cooking feed a recipe for shrimp scampi appeared. I had to check my recipe index to make sure it wasn’t a repeat, but low and behold this recipe by Ali Slagle called Shrimp Scampi with Orzo was new to me and it’s another one pot meal. These recipe developers are quite creative, I can’t believe how many recipes are now available that only need one pot |pan |skillet.
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