going, going, gone!

Williams-Sonoma is clearing out all Thanksgiving and holiday merchandise. Items are an extra 20% off. I picked up a 15.5 ounce jar of Butternut Squash and Bacon simmer sauce. The jar recipe recommends 1-1/2 pounds of boneless, skinless chicken thighs for this sauce. The dish serves 4 to 6. Dinner is ready in approximately 18 minutes. The price was originally $14.95, deal of the day $3!

Tomorrow is the last day for the weekly sale specials at Whole Foods. Today, I picked up an Organic Air-Chilled Whole Chicken raised by Bell and Evans at a Prime Member special of $2.29/lb., normally $3.99/lb. Check my recipe page for ideas. I’m preparing a weeknight roast chicken as demonstrated on America’s Test Kitchen.  The chicken is served with a tarragon-lemon pan sauce. 

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