 In my blog I have already spoken of Fontanarosa Gourmet Specialty Foods in Totowa, NJ. During my last visit there, I purchased a package of grilled pears and Gruyere cheese ravioli. Well, I finally made them last night. Oh my gosh, they were delicious! When I purchased the ravioli I asked what type of sauce I should make. The salesperson suggested a butter sauce with pears. I searched on line, but couldn't find anything quite right. I improvised and made a butter and white wine sauce. I add some ripened, diced Bosc pears. The sauce with the pears complemented the ravioli perfectly.
My brother told me that there was a recent article in the Bergen Record newspaper. I was able to find the link to an article and video on Fontanarosa's.
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